Chiasso Coffee Australia: Coffee Roasters Australia

Wholesale - The Beans

SUMATRAN MANDHELING

Grown near the port of Pandang in Sumatra at altitudes of up to 5,000 feet. This varietal is regarded by many to be among the worlds finest. Displaying rich flavour, extraordinary full body and a low key but vibrant acidity.

KENYAN AA

Grown on plantations near Mount Kenya, this superb varietal displays a rich, powerful, dry wine like acidity, with a complex and distinctive taste and rich full body. AA is the highest grade available in Kenya.

COLOMBIAN MEDELLIN

Medellin, named for the town through which this coffee is marketed, is the most famous coffee from Central Cordillera of Colombia. It is known for its heavy body, rich flavour, and fine balanced acidity.

PAPUA NEW GUINEA AA GRADE

This coffee is grown in the highlands of Papua New Guinea. This varietal demonstrates a moderately rich, full bodied, although sweet flavour, combined with low key acidity.

PAPUA NEW GUINEA ORGANIC

Australian certified traditional, organically grown coffee

GUATEMALAN STRICTLY HARD BEAN

The highlands of Guatemala produce smoky, chocolatey, fruity beans loved for their distinctive individuality. Medium to full body, and rich in flavour, producing a fairly rich cup. This varietal has high acidity. SHB indicates highest grade bean which are grown at altitudes of 4,500 feet or higher.

ETHIOPIAN MOCHA HARRAR

These beans intrigue drinkers with their rich, fragrant and fruity flavours. Mocha Harrar is a handmade coffee processed carefully by the traditional dry method. A good choice for those who want a traditional organically grown coffee.

BRAZILLIAN SANTOS BOURBON SANTOS

Worlds largest producer of coffee, all of it Arabica. Makes a smooth and palatable beverage, fine lively body, fruity character, good aroma and moderate acidity.


	PHONE (07) 3245 2748
	FAX (07) 3245 2749
	ADDRESS 172 Redland Bay Rd Brisbane Capalaba QLD 4157 Australia Click here for map